Seed oil free restaurants in Hawaii
Short answer
19 places in Hawaii are reported to cook without seed oils: 15 cook with animal fats or fruit oils — beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil, 3 fry in peanut oil, 1 report being seed-oil free without naming a fat. Each entry reflects what the venue has been reported to use rather than an inspection, so call ahead before you rely on it.
Cities in Hawaii
Elsewhere in Hawaii
Towns with fewer than 3 venues do not get their own page, so their entries are listed here.
‘Aiwi Waffles
640 Ulukahiki St, Kailua, HI
butteravocado oilcoconut oilDa Shark Shack
75-5699 Alii Dr, A, Kailua Kona, HI
butterDa Whip Sando Shop
73-5619 Kauhola St, Kailua-Kona, HI
beef tallowlardbutterolive oilavocado oilDuck Fat Food Truck
1983 Kilauea Ave, Hilo, HI
duck fatGill's Lanai
54-3866 Akoni Pule Hwy, Kapaau, HI
beef tallowgheebuttercoconut oilGiovanni's Shrimp Truck
66-472 Kamehameha Highway, Haleiwa, HI
olive oilHoley Grail Donuts
5-5100 Kuhio Hwy, Hanalei, HI
coconut oilHoley Grail Donuts
4-1543 Kuhio Hwy, Kapaʻa, HI
coconut oilJam Pot
65-1158 Mamalahoa Hwy, Waimea, HI
olive oilavocado oilcoconut oilRacha Thai Waimea
1185 Mamalahoa Highway, Kamuela, HI
olive oilWaimea Coffee Company
65-1279 Kawaihae Rd, Waimea, HI
gheebutterolive oilcoconut oil
Frying in peanut oil
Peanut is a legume rather than a seed, so peanut-oil fryers appear on most seed-oil-free lists. The oil is still roughly a third linoleic acid, and opinion in the seed-oil-free community is genuinely split on it — which is why these venues are counted separately here rather than folded into the number above.
Five Guys
91-5431 Kapolei Pkwy, Kapolei, HI
peanut oilchainFive Guys
95-1249 Meheula Pkwy #210, Mililani, HI
peanut oilchainFive Guys - Pearl Ridge Center
98-1005 Moanalua Rd, Aiea, HI
peanut oilchain
Reported seed-oil free, fat not named
These venues are listed as avoiding seed oils without the source naming what they cook with instead. Worth a call rather than an assumption.
The Booch Bar
110 Keawe St, Hilo, HI
reported seed-oil free
What to ask before you order
A kitchen can change supplier without changing its menu, and a venue that roasts in tallow may still fry in something else. Four questions settle it in about ten seconds:
- What do you fry in? — the fryer is where the volume is, and it is often a different fat from the grill.
- Is the dressing or sauce made in house? — bought-in dressings and mayo are almost always canola or soybean.
- Are the buns or tortillas baked here? — bakery goods are a common hidden source.
- Do you cook the vegetables in butter or oil? — the answer is frequently a blend.
How to read this list. Each entry reflects what the venue has been reported to cook with. It is not a certification, nobody has inspected these kitchens on your behalf, and menus and suppliers change — treat it as a shortlist to call, not a guarantee. The four questions above are worth asking even when a place is listed here.
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