Seed oil free restaurants in Lubbock, TX
Short answer
15 places in Lubbock, TX are reported to cook without seed oils: 12 cook with animal fats or fruit oils — beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil, 3 fry in peanut oil. Each entry reflects what the venue has been reported to use rather than an inspection, so call ahead before you rely on it.
Cooking with animal fats and fruit oils
Beef tallow, lard, duck fat, ghee, butter, olive, avocado or coconut oil — the fats a kitchen chooses deliberately, and the clearest signal available from outside it.
Brûlée Bakery
2605 Boston Ave, Lubbock, TX
butterCast Iron Grill
620 19th St, Lubbock, TX
beef tallowMotoMedi Mediterranean
3204 W Loop 289 Acc Rd, Lubbock, TX
olive oilMotoMedi Mediterranean
11417 Slide Rd, Lubbock, TX
olive oilSalt by Angie
1109 Broadway St, Lubbock, TX
beef tallowduck fatgheebutteravocado oilTaste Buds Food Company
4416 50th St, Lubbock, TX
beef tallowbutterolive oilcoconut oilBuffalo Wild Wings - 19th St
6320 19th St, Lubbock, TX
beef tallowchainBuffalo Wild Wings - 82nd St
7638 82nd St, Lubbock, TX
beef tallowchainBuffalo Wild Wings - University Ave
8212 University Ave, Lubbock, TX
beef tallowchainOutback Steakhouse
4015 S Loop 289, Lubbock, TX
beef tallowchainTaco Casa
8720 University Ave, Lubbock, TX
lardcoconut oilchainTaco Casa
6815 82nd St, Lubbock, TX
lardcoconut oilchain
Frying in peanut oil
Peanut is a legume rather than a seed, so peanut-oil fryers appear on most seed-oil-free lists. The oil is still roughly a third linoleic acid, and opinion in the seed-oil-free community is genuinely split on it — which is why these venues are counted separately here rather than folded into the number above.
Five Guys
4406 114th St #300, Lubbock, TX
peanut oilchainFive Guys
4410 19th St #100, Lubbock, TX
peanut oilchainFive Guys
6076 Marsha Sharp Fwy W, Lubbock, TX
peanut oilchain
What to ask before you order
A kitchen can change supplier without changing its menu, and a venue that roasts in tallow may still fry in something else. Four questions settle it in about ten seconds:
- What do you fry in? — the fryer is where the volume is, and it is often a different fat from the grill.
- Is the dressing or sauce made in house? — bought-in dressings and mayo are almost always canola or soybean.
- Are the buns or tortillas baked here? — bakery goods are a common hidden source.
- Do you cook the vegetables in butter or oil? — the answer is frequently a blend.
How to read this list. Each entry reflects what the venue has been reported to cook with. It is not a certification, nobody has inspected these kitchens on your behalf, and menus and suppliers change — treat it as a shortlist to call, not a guarantee. The four questions above are worth asking even when a place is listed here.
Elsewhere in Texas
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